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Sponge Mix - Fatt Koh (White) Recipe 1kg
MYR10.00
In stock
Recipe :
1. Sponge Mix 1000g
2. Water 600g
How to Prepare :
1. Pour Sponge Mix into bowl.
2. While hand whipping add water slowly.
3, Once even and smooth, pour into cups.
4. Steam for 15 mins.
Shelf Life: 18 Months
Recognitions: JAKIM Halal, Buatan Malaysia, HACCP, ISO 9001 & ISO 22000
