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Saku - Saku (Japanese Crispy Frying Powder) 2kg
MYR30.00
In stock
How to prepare :
Step 1: Mix well 1 part of Saku-Saku (100gm) with 1.5 parts of water (150ml) to make a smooth batter.
Step 2: Dip food such as chicken, onion ring, sliced potato, mushroom, brinjal or etc. in the batter. Coat the battered food with Saku- Saku.
Step 3: Fry the coated food in cooking oil at temperature between 160°C to 180°C until golden brown.
