Complete premix for Convenient household use.

Recipe :

Mochi Mix 1000g,  Water 620g       

How to Prepare :

1. Mix Mochi Mix with water at slow speed for 1 min.                                             

2. Scrap bowl and mix at medium speed for 2 mins.                                               

3. Rest dough 10 mins and gently knead dough.                                                     

4. Wrap dough with oiled plastic sheet and rest it for 4 hours.                               

5. Stretch dough gently into a long strip and cut into pieces.                                     

6. Stretch dough pieces into desired length.                                                               

7. Fry at 180°C till golden brown.