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Japanese Katsu Curry 100g
MYR10.00
In stock
How to Prepare
Step 1 : Sauteed in low heat ;
- Grated garlic (1g) & grated ginger (1g) : 1-2 mins
- Grated onion (6g) : Till aromatic
- Diced potato (75g) & diced carrot (1/4 stick) : 10 mins
Step 2 : Add water (160g) and boil. Low heat : 10 mins.
Step 3 : Add Japanese Katsu Curry stock (30g). Stir it : 10 mins
Step 4 : Add salt to taste before serving.
Shelf Life: 24 Months
Recognitions: JAKIM Halal, Buatan Malaysia, HACCP, ISO 9001 & ISO 22000
