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Fried Seafood Powder (FSP) 500g
MYR10.50
In stock
So Crunchy, So Tasty, Non Oily
Excellent for Squid, Prawn, Fish, Soft Shell Crab and etc.
How to prepare :
Step 1: Mix well 1 part of FSP (200gm) with 2 parts of water (400ml) to make a smooth batter.
Step 2: Coat seafood such as prawn, fish, squid and etc with FSP, then dip in batter.
Step 3: Fry the battered seafood in cooking oil at temperature between 160°C - 180°C until golden brown.
Shelf Life: 24 Months
Recognitions: JAKIM Halal, Buatan Malaysia, HACCP, ISO 9001 & ISO 22000
