Fried Chicken Powder (FCP) - Pedas 1kg
MYR10.50
In stock
So Crunchy, So Tasty, Non Oily

 

How to prepare :

Step 1: Mix well 1 part of FCP-Pedas (200gm) with 2 parts of water (400ml) to make a smooth batter.

Step 2: Dip food such as chicken, onion ring, sliced potato, mushroom, brinjal or etc. in the batter. Coat the battered food with FCP.

Step 3: Fry the coated food in cooking oil at temperature between 180°C to 200°C until golden brown.

Shelf Life: 24 Months

Recognitions: JAKIM Halal, Buatan Malaysia, HACCP, ISO 9001 & ISO 22000

     

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