Ready to use Chilli Stock for MALA Steamboat and MALA Oden

Recipe :
1 packet Chilli Stock + 1 litre water

An umami compounded Chilli Stock and spices suitable for mala dishes, soups, sambal nasi lemak and any recipes you can think of.

Recipe : Anchovies and Peanut with Chilli

• Red Onions - 1 Nos
• Garlic - 2 Nos
• Peanut - 100g
• Anchovies - 100g
• Chilli Stock - 25g
• Sugar - 40g

Preparation Method :

• Toast / Fry anchovies and peanuts.
• Fry sliced onions and garlics.
• Heat oil and sauteed Chilli Stock using low heat.
• Add sugar then fry till crispy.